1 onion Cauliflower 2 cans chick peas 3 cloves garlic 1 coconut milk 1 tin tomato 1 tsp Garam masala 1 Tsp Turmeric 1/2 cumin Cayenne pepper Lemon juice 1/4 crushed ginger Saute onions, spices and garlic in olive oil Add cauliflower for 10 mins Add chickpeas with water, tomatoes and coconut milk. Simmer 20mins until thickens.